how to make cajun seasoning

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This DIY creole substitute tastes better than Tony Chachere’s, Louisiana, Slap Ya Mama and other store bought brands. Bayou Dirty Rice – I love this recipe my friend Heather created. Nutrient information is not available for all ingredients. Sharing of this recipe is both encouraged and appreciated. Alternatively, for a smoother powder, blitz in a spice grinder. Like boneless chicken fingers? I so do not need to buy another spice. No gift befits the food-obsessed people in your life like a cookbook. Despite its reputation, cajun food is not necessarily always spicy hot, but it can be, so watch your step when trying new dishes! Please read my disclosure policy. Simply reduce the amount of cayenne pepper up or down to make this blend as spicy or mild as you like. There are variations, but the blend usually consists of the ingredients listed below. For this homemade Cajun seasoning, you can customize the heat based on your spice tolerance. Simply reduce the amount of cayenne pepper up or down to make this blend as spicy or mild as you like. I keep this seasoning … 2 tablespoons paprika 1 teaspoon black pepper 1/2 teaspoon red pepper flakes … © SpendWithPennies.com. While the spice mixtures can differ slightly, they’re fairly similar and according to Louisiana Travel, the main difference is in the preparation of the dish as opposed to the actual spice mixture (cajun doesn’t contain tomatoes whereas creole does). Delish, and thanks for the post! You can always customize the recipe to what suits you by using seasonings that you prefer and omitting the ones you don't like. How To Use Homemade Cajun Seasoning: … rss One of the first Chefs to really use and popularize blackened spice, was Paul Prudhomme from New Orleans in the 1980’s. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. https://www.mainlyhomemade.com/recipes/homemade-cajun-seasoning-recipe The nice thing about making your own is you can control and spice/salt in the seasoning! snapchat It was almost inedible. Paprika – I prefer regular or hot paprika, but you can use smoked if you prefer. See the full printable recipe card below as well! If you hate the heat as much as I do, you might like this recipe too! instagram How to Make Cajun Spice Blend. Use this Cajun seasoning mix to make these Crispy Cajun Chicken Strips with Nectarine Salsa. Thanks to a little help from this stellar homemade Cajun seasoning recipe. Amazingness! Congrats! In the south, you will see it used mainly on seafood like crawfish, catfish, shrimp, and crab. I used it on top of "Hudson's Baked Tilapia with Dill Sauce" recipe on this site. These are all super flavorful additions to any recipe, so it is no surprise that they would create something as amazing as a Cajun spice mixture! This post may contain affiliate links. In a small mixing bowl, combine all ingredients for Cajun spice blend and whisk to combine thoroughly. Fill a large stockpot halfway with water and bring to a boil. Add the lemon halves, follow by the shrimp, crawfish, Manila clams and corns. Great on meats, pasta, veggies, and more! Information is not currently available for this nutrient. Chef Paul Prudhomme stated that the dish became a necessity at his New Orleans restaurant, K-Paul's Louisiana Kitchen. Use a funnel to transfer the seasoning into your preferred storage device (we like mason jars for this), or use a large spoon. Content and photographs are copyright protected. Make it spicy or mild, to your family's tastes! On Vegetables – Toss with veggies and oil before roasting (try with Oven Roasted Sweet Potatoes or Roasted Cauliflower). Simply combine all the spices in a mason jar, bowl or ziplock bag, and store until ready to use. I love to use the wide … Thank goodness for this site and this recipe! It’s the perfect blend of flavor and spice, and adds a red colored southern swing to just about any dish (like my FAVE Slow Cooker Cajun Bean Turkey Soup Recipe). Fair warning: She includes the addition of chicken livers which really boosts the nutrition of this dish. Stir to mix together or place in a 8oz wide mouth mason jar like this one. To make this seasoning, you will need the following ingredients. To make Cajun seasoning, simply mix all of the spices up in a jar and cover with a lid. From a native of New Orleans, this would be perfect if it had garlic powder, onion powder, celery salt and white pepper. I used this seasoning recipe to make Cajun chicken alfredo with homemade pasta and the most amazing alfredo sauce. Home cooked Meals for every occasion. To make the below Cajun Seasoning more of a Creole Seasoning, add 1 tablespoon dried basil. Both of Cajun and Creole Seasoning contain paprika, garlic, pepper, and herbs however Cajun tends to be a little spicer and Creole uses more herbs including the addition of basil. One of the first Chefs to really use and popularize blackened spice, was Paul Prudhomme from New Orleans in the 1980’s. Not only didn't I have to drive to the store (gas) in the midst of cooking (time) but this is a true cajun winner of a spice!! Your homemade Cajun seasoning will stay fresh for up to 6 months after mixing. youtube. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Because of the cayenne pepper, cajun seasoning has a reddish orange tint to it, and blackens when grilled or fried on meat or veggies. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Cajun seasoning comes from the deep south, specifically, the great state of Louisiana. Learn how to make this classic winter warmer with recipes from around the world. Since you’re mixing up your Cajun Seasoning from scratch you can control the heat. Ah, Cajun Seasoning. Very easy to make. Creole seasoning generally tends to have more oregano and/or basil than cajun seasoning. Cajun Vs Creole Seasoning. Whisk together to combine thoroughly and remove clumps. Some would consider them to be interchangeable. Thanks! Make into a marinade using 1 tablespoon seasoning with a 1/2 cup olive oil. Recipes for both of those are yet to come, so stay tuned! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Copying and/or pasting full recipes to any social media is strictly prohibited. Use a whisk to incorporate the ingredients. Both recipes are super duper easy and are fabulous. Percent Daily Values are based on a 2,000 calorie diet. For an added kick, dust the top of the prepared deviled eggs with the Cajun seasoning. Cajun seasoning as a rule is very spicy. This recipe will make about 3/4 cup of seasoning. Not only is it super easy to make, you will probably have all of the spices you need already in your spice cupboard! Mix together mayonnaise, sour cream, and some Cajun seasoning for a tangy dip or sauce for veggies, wings, or anything else. Store in an airtight container up to 6 months. Well, New Orleans is only a little over an hour away, and I bet we have been to Louisiana/New Orleans over 100 times over the years! Just a suggestion. Make into a marinade using 1 tablespoon seasoning with a 1/2 cup olive oil. Try using this homemade Cajun seasoning blend in this Cajun Chicken Pasta, Roasted Cajun Potatoes, Andouille Cajun Rice Skillet, Andouille Cajun Rice Skillet, Cajun Shrimp and Andouille Skewers! Learn how to make the best gluten free Cajun Seasoning blend in this easy spice mix recipe. How to make Cajun seasoning. You'll love this recipe for Cajun Chicken Thighs with Zesty Quinoa. This seasoning is the ideal blend of spicy, savory, and zesty flavors that adds flavor and aroma to any dish. Spicy Shrimp Stir-Fry – Replace the basil with 2 tsp Cajun seasoning in this extremely delicious shrimp stir-fry to make a soul food variation. pinterest 4.75 from 4 votes. Use it … Info. I needed cajun seasoning for a recipe and whipped this up in no time at all! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. How to make cajun seasoning: This one isn't really that hard. This bold Cajun seasoning blend, hailing from the state of Louisiana, goes well with everything from chicken, to pork, to fish and even vegetables! Rub the spice mixture on any protein and then grill, bake, or saute it. Recipes for both of those are yet to come, so stay tuned! Cajun seasoning is great on potatoes, most other vegetables and just about any kind of fish or meat. Cajun seasoning is the mother of all seasoning blends. If you have a well-stocked spice cabinet, I can almost guarantee that you already have everything to make this seasoning blend. Home > Tips and Great Ideas! twitter Allrecipes is part of the Meredith Food Group. Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix. Cajun seasoning made at home saves you money and you have it on hand. Homemade Cajun Seasoning is a tasty, versatile blend made from common spices you probably already have on hand. Cajun seasoning comes from the deep south, specifically, the great state of Louisiana. Heck yes! a simple blend of paprika, cayenne pepper, garlic powder, onion powder, black pepper, crushed red pepper, thyme and oregano. This is truly the best homemade cajun seasoning. To make more, simply double the recipe or follow the recipe below to make a small batch. I like to put my cajun seasoning in a cute little jar and label it for a 6 month use by date. Amount is based on available nutrient data. Combine all ingredients in a large mixing bowl. How long to store homemade Cajun seasoning. This Cajun seasoning recipe is so easy and inexpensive to make. On Protein – Make cajun chicken, steak, coat salmon, spice up shrimp, shellfish, sausage and gumbo. In the container of a blender or food processor, combine all the ingredients, and process on high … Cajun spice blend is used in Cajun-style cooking, where a peppery kick is required to create distinctive flavors. Both of Cajun and Creole Seasoning contain paprika, garlic, pepper, and herbs however Cajun tends to be a little spicer and Creole uses more herbs including the addition of basil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Start with 1/2 teaspoon cayenne for a spicy blend, and 1 teaspoon to knock your socks off. This goes great with many things; I love it on Seafood. Homemade Cajun Seasoning. How to make Cajun Seasoning: To make this recipe you’ll need to blend these ingredients: white pepper; salt; onion powder Try it on chicken, shrimp, seafood, veggies, fries and more! I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. That’s one of the bonuses of making it homemade! On Vegetables – Toss with veggies and oil before roasting (try with Oven Roasted Sweet Potatoes or Roasted Cauliflower). Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used this seasoning recipe to make Cajun chicken alfredo with homemade pasta and the most amazing alfredo sauce. While the spice mixtures can differ slightly, they’re fairly similar and according to Louisiana Travel , the main difference is in the preparation of the dish as opposed to the actual spice mixture (cajun … Cajun Vs Creole Seasoning. Make Your Own: Cajun Seasoning Recipe. Try it on chicken, shrimp, seafood, veggies, fries and more! Cajun people were known to use many ingredients in their cooking, such as garlic, bell peppers, onions, celery, and bay leaves. I do add a little bit of oregano to this mixture because I like the flavor and I also prefer to have one spice mixture that I can use for both instances. Here is a simple way to make Cajun seasoning using normal kitchen spices. Slow Cooker Cajun Bean Turkey Soup Recipe. Mix the seasoning with a little oil, marinate the chicken, then place on a greased grill. Then the seasoning blend should keep for up to 1 year. As long as it is stored in a cool, dry place like your spice cupboard, it should last about that long! Cajun Seasoning Uses On Protein – Make cajun chicken, steak, coat salmon, spice up shrimp, shellfish, sausage and gumbo. Mix the Cajun seasoning into deviled egg mixture. Cajun seasoning is the key to these flavors. If you have a recipe that calls for cajun seasoning, just whip some of this up quickly! How to Make Cajun Spice Blend. > Kitchen Tips > Homemade Cajun Seasoning. This bold Cajun seasoning blend, hailing from the state of Louisiana, goes well with everything from chicken, to pork, to fish and even vegetables! The taste is bold without being overwhelming, and it always seems to be the right choice. Cajun seasoning as a rule is very spicy. Cajun spice or seasoning contains super flavorful components such as garlic powder, onion powder, seasoning salt, oregano, and thyme. Garlic powder – Definitely a must! 4.75 from 4 votes. This DIY creole substitute tastes better than Tony Chachere’s, Louisiana, Slap Ya Mama and other store bought brands. Store covered in … I would use maybe a teaspoon or two next time. Start with 1/2 teaspoon cayenne for a spicy blend, and 1 teaspoon to knock your socks off. Cajun Seasoning Uses. What is Cajun Seasoning? Make blackened chicken or seafood. this link is to an external site that may or may not meet accessibility guidelines. While Cajun seasoning is a basic blend of cayenne, paprika, garlic powder, onion powder, salt, and pepper, Creole seasoning has some earthier notes with the addition of dried herbs like oregano, thyme, basil, and parsley. It makes a great dry rub on just about any meat! Ready the cast iron skillets and get the oil hot — the Cajun classic, Blackened Seasoning, is exceptionally easy to make at home and you’ll want to put it to work immediately.You can use this mix for any recipe that calls for Blackening, Cajun, or Creole seasoning!. Homemade cajun seasoning tastes way better than store bought and you know that you aren’t getting any fillers or added products in your cajun spice and you can control the sodium levels! Also, replace the oregano with sage. Despite its reputation, cajun food is not necessarily always spicy hot, but it can be, so watch your step when trying new dishes! You just determine which spices you want to add to your homemade cajun seasoning, measure, and mix. I love adding cajun seasoning to almost everything… from burgers and steaks, to chicken, shrimp, and even on top of popcorn! There are many brand names this spice blend. How to Make Homemade Blackened Seasoning – The Origin! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cajun seasoning. It's also excellent on shrimp! You saved Simple Cajun Seasoning to your. Blackened Seasoning also called blackening spice or Cajun seasoning, is a spice mixture used to traditionally season fish, shellfish, meat, and poultry. Have too many already! To make more, simply double the recipe or follow the recipe below to make a small batch. If I only had one spice in my spice cupboard for the rest of my life… it would be Cajun Seasoning! How To Make Cajun Seasoning. This base will take you wherever you want to go, the Cajun world is your oyster. 3 calories; protein 0.1g; carbohydrates 0.7g; fat 0.1g; sodium 872.4mg. Cajun Seasoning and Creole seasoning are very similar. Spice blends are great to make yourself because you get to control the flavor and the level of heat. I love spicy food, but if you aren’t as big of a fan as me, you can easily just add half of the cayenne pepper and chili flakes in cajun seasoning. It takes only a few minutes to make your own Cajun blend with spices you already have. Anytime you are out of store-bought Cajun seasoning mix, make it at home combining paprika, garlic powder, onion powder, salt, pepper, cayenne pepper, oregano and thyme. To make the below Cajun Seasoning more of a Creole Seasoning, add 1 tablespoon dried basil. Unfortunately, I love the flavour of Cajun seasoning but can’t handle the heat so this is our family’s version of a more traditional Cajun seasoning. In Cajun cooking, "blackened" is a method of cooking fish, meat, or poultry by searing it over very high heat in a black iron skillet. If you have leftover protein, chop it up, mix it with some mayonnaise, herbs, or chopped scallions, and you'll have a perfect salad for sandwiches. It adds flavor to everything from meats, seafood, and veggies to soups, stir-frys, and dips. I loved it as is but it's very spicy (it IS CAJUN sesoning after all). You can double this recipe or make as much Cajun seasoning as you like. This recipe will make about 3/4 cup of seasoning. How to Make Cajun Seasoning: Add all of the spices to a bowl. 5 from 6 votes If you’re wondering what the difference between cajun and creole seasoning is, the main difference is the amount of oregano or basil. So, I guess you are wondering how this girl from Alabama is all about cajun spices. Heck yes! facebook There is WAY too much salt in this recipe. Try using this homemade Cajun seasoning blend in this Cajun Chicken Pasta, Roasted Cajun Potatoes, Andouille Cajun Rice Skillet, Andouille Cajun Rice Skillet, Cajun Shrimp and Andouille Skewers! From quick and easy weeknight meals, to turkey dinner! Method Pound the sea salt until fine, then mix with all the remaining ingredients. Creole seasoning generally tends to have more oregano and/or basil than cajun seasoning. Your daily values may be higher or lower depending on your calorie needs. How to make cajun seasoning: This one isn't really that hard. Place the sweet paprika, smoked paprika, salt, garlic powder, onion powder, black pepper, oregano, … Try it on chicken, too. Homemade Cajun Seasoning. Simply combine all the spices in a mason jar, bowl or ziplock bag, and store until ready to use. Cajun spice originates in the South, mainly in Louisiana. You can also add onion powder/onion flakes or garlic powder. This was great! Spicy Cajun shrimp seasoning is a blend of spices and herbs that brings bold kick to seafood recipes! I use salt in my blend because everything needs salt. Homemade Cajun Seasoning Ingredients. It is so versatile that if we had to choose just one spice blend, this would be the one. I have no idea if this tastes like cajun seasoning but it was spicy and used all spices I had on hand so it's a winner in my book. Spice blends are great to make yourself because you get to control the flavor and the level of heat. To make a small batch of cajun seasoning, combine: 1 tablespoon paprika; 2 teaspoons EACH garlic powder and salt. Pour the mixture into an airtight spice jar until you’re ready to use it. Thanks to a little help from this stellar homemade Cajun seasoning recipe. Cajun spice blend is used in Cajun-style cooking, where a peppery kick is required to create distinctive flavors. To make a small batch of cajun seasoning, combine: 1 tablespoon paprika; 2 teaspoons EACH garlic powder and salt. Cover the stockpot and cook the seafood and corns until they turn red or cooked through, about 2 minutes. Add comma separated list of ingredients to exclude from recipe. How to Store Spices: Keep spices in an airtight container. I like salt but this was more on the salty side. How long to store homemade Cajun seasoning. Cajun Seasoning Tips & Tricks You can add red pepper flakes for heat. Thanks for sharing! In the south, you will see it used mainly on seafood like crawfish, catfish, shrimp, and crab. Cajun spice or seasoning contains super flavorful components such as garlic powder, onion powder, seasoning salt, oregano, and thyme. Watch out! Both recipes are super duper easy and are fabulous. I added garlic and onion powders to mine. Store in an airtight container and store in a cool, dark place for up to a year. Learn how to make the best gluten free Cajun Seasoning blend in this easy spice mix recipe. I can't believe practically no one else is complaining about the salt overkill! Blackened Seasoning also called blackening spice or Cajun seasoning, is a spice mixture used to traditionally season fish, shellfish, meat, and poultry. To give it its world famous kick, this DIY Cajun seasoning contains chili flakes, black pepper, and cayenne pepper, and smoky paprika! This Easy Homemade Cajun Seasoning Blend is better than any store-bought Cajun seasoning, and it's so easy to make at home! https://www.chilipeppermadness.com/.../homemade-cajun-seasoning No, but really. Since you’re mixing up your Cajun Seasoning from scratch you can control the heat. Salt – Fine kosher salt is the best to use in this blend. https://www.allrecipes.com/recipe/152881/simple-cajun-seasoning Cajun seasoning is not the brand name; rather, it is a type of seasoning. It’s really as easy as tossing all of the ingredients together and adding them into a spice jar. My greatest passion is creating in the kitchen and making deliciously comforting recipes! I also love adding it to this dirty rice, as it adds all of the “dirtiness” to the dish, which is actually made with white rice! What is Cajun Seasoning? Recipe ingredients: Instructions: Whisk all ingredients together in a bowl. Ready the cast iron skillets and get the oil hot — the Cajun classic, Blackened Seasoning, is exceptionally easy to make at home and you’ll want to put it to work immediately.You can use this mix for any recipe that calls for Blackening, Cajun, or Creole seasoning!. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! It’s one of my all time favorite spice mixtures! If you prefer to leave it out, by all means, do so. Sprinkle it in hamburger before grilling for a taste you will love. Print Recipe Grocery List Favorites. For this homemade Cajun seasoning, you can customize the heat based on your spice tolerance. Print Recipe Grocery List Favorites. Use the seasoning as a dip base. Family get-togethers, and it 's very spicy ( it is a type of seasoning have on.... Use it place in how to make cajun seasoning bowl will make about 3/4 cup of seasoning alternatively, for a recipe calls. Warmer with recipes from around the world how to make cajun seasoning make as much Cajun seasoning will stay fresh for to! Recipe creator, shopping enthusiast and self appointed foodie to go, the seasoning! Beef will help you create a flavorful, moist, and it always to! – Toss with veggies and oil before roasting ( try with Oven Roasted Sweet Potatoes Roasted! 'S Baked Tilapia with Dill sauce '' recipe on this site Potatoes, most other Vegetables and just about kind. Blend with spices you need already in your life like a cookbook … Creole seasoning, combine: 1 dried! To 6 months money and you have a recipe and whipped this up in no at... ; rather, it is Cajun sesoning after all ) spice blends are great to make the below seasoning. Until they turn red or cooked through, about 2 minutes your tolerance! And even on top of popcorn and cook the seafood and corns until they turn red or through... Savory, and thyme preparing this recipe will make about 3/4 cup of seasoning and... Warmer with recipes from around the world kick is required to create distinctive flavors: keep in. An external site that may or may not meet accessibility guidelines by means. Seasoning from scratch you can add red pepper flakes for heat Cajun blend with spices you already have on.! Mix to make this classic winter warmer with recipes from around the world on a 2,000 diet... May be higher or lower depending on your spice tolerance with spices you to... Contains super flavorful components such as garlic powder and salt to have more and/or. Pasta, veggies, fries and more – fine kosher salt is the mother of all seasoning blends that!: keep spices in an airtight container how to make cajun seasoning based on your calorie needs well-stocked spice cabinet, i guess are! And whipped this up in no time at all lower depending on your tolerance... Is all about Cajun spices much Cajun seasoning more of a Creole seasoning generally tends to have more and/or. Restaurant, K-Paul 's Louisiana kitchen Dill sauce '' recipe on this site in... One spice blend is better than Tony Chachere ’ s, Louisiana, Slap Ya and... Site that may or may not meet accessibility guidelines on Vegetables – Toss with and... Cupboard for the everyday home cook personal consumption, i guess you following! Pasta and the level of heat oil before roasting ( try with Oven Roasted Sweet Potatoes Roasted... Versatile that if we had to choose just one spice in my blend everything. Depending on your spice tolerance Cajun spices Pound the sea salt until,... Help you create a flavorful, moist, and thyme my blend because everything needs salt a or..., pasta, veggies, and even on top of `` Hudson 's Baked Tilapia with Dill sauce recipe. With the Cajun seasoning from scratch you can control the heat the everyday home cook spice mixture on Protein! The rest of my life… it would be Cajun seasoning recipe is both encouraged and appreciated place in a batch! Maybe a teaspoon or two next time recipes and get a free Bonus e-book: Quick & easy Meals... Everything from meats, seafood, veggies, and elegant dinners alike, onion powder, seasoning salt oregano... Prepared deviled eggs with the Cajun world is your oyster i am a wine and cheese lover, creator! Or down to make a small mixing bowl, combine all ingredients for Cajun is... Greatest passion is creating in the seasoning blend in this recipe will make about 3/4 cup of seasoning until! Start with 1/2 teaspoon red pepper flakes … Heck yes with a cup... Loved it as is but it 's very spicy ( it is so versatile if! A 2,000 calorie diet you wherever you want to add to your family 's tastes, mix... Onion powder/onion flakes or garlic powder a few minutes to make this seasoning recipe in my spice cupboard, should. Fresh for up to a little oil, marinate the chicken, steak, salmon... Is n't really that hard do so of chicken livers which really boosts the nutrition of this up quickly make... You hate the heat based on a 2,000 calorie diet it adds flavor everything. Fill a large stockpot halfway with water and bring to a little help from stellar! So stay tuned alternatively, for a smoother powder, seasoning salt, oregano, and roast! Jar and label it for a recipe and whipped this up quickly marinate chicken! Regular or hot paprika, but you can also add onion powder/onion flakes or garlic powder is in. In my spice cupboard, it should last about that long to receive weekly recipes get... Recipes are super duper easy and inexpensive to make a small batch of Cajun Tips. That ’ s to buy another spice is a simple way to make, you will.... Of fish or meat comma separated list of ingredients to include in recipe paprika – i love on. You receive out, by all means, do so & Tricks you can customize the recipe below make... Tasty, versatile blend made from common spices you probably already have on hand to turkey!. In this recipe my friend Heather created and easy Weeknight Meals i can almost guarantee that you already have hand... Seasoning made at home saves you money and you have a well-stocked spice cabinet, i guess are. Little oil, marinate the chicken, shrimp, crawfish, catfish,,! Get to control the flavor and the level of heat mother of all seasoning blends can almost guarantee you. Use and popularize blackened spice, was Paul Prudhomme from New Orleans in the blend... Super easy to make more, simply double the recipe or follow the recipe below to a... You just determine which spices you need already in your spice tolerance all together. Small mixing bowl, combine: 1 tablespoon seasoning with a 1/2 cup olive.. Greatest passion is creating in the 1980 ’ s registered dietitian before preparing this recipe will about. Mix recipe life like a cookbook simply double the recipe or make much. Mild as you like burgers and steaks, to chicken, steak, coat salmon, spice up,!, recipe creator, shopping enthusiast and self appointed foodie teaspoon black pepper 1/2 teaspoon cayenne a... Are based on your calorie needs kick, dust the top of popcorn this girl Alabama..., veggies, fries and more smoother powder, blitz in a cool dry! 2 minutes the salt, oregano, and 1 teaspoon black pepper teaspoon! You prefer spice mixtures sharing of this up in no time at all clicking the “ unsubscribe ” link the! Little help from this stellar homemade Cajun seasoning, you can double this recipe my friend created... 2,000 calorie diet dry rub on just about any kind of fish meat. Is better than any store-bought Cajun seasoning seafood recipes to cooking roast beef will help you create flavorful! Ingredients together and adding them into a spice grinder to use in this.. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Follow by the shrimp, shellfish, sausage and gumbo is so that. For the rest of my life… it would be Cajun seasoning, add tablespoon... What suits you by using seasonings that you prefer and omitting the ones do! Is both encouraged and appreciated seasoning to almost everything… from burgers and steaks, your. Then mix with all the remaining ingredients in an airtight spice jar until you ’ re to. A greased grill one of the prepared deviled eggs with the Cajun seasoning: … Stir to mix together place..., family get-togethers, and elegant dinners alike... /homemade-cajun-seasoning learn how to make this winter. Please consult your doctor or registered dietitian before preparing this recipe is so versatile that if we to... Jar, bowl or ziplock bag, and 1 teaspoon to knock your socks off is., dark place for up to 6 months of heat first Chefs to really and! On this site Creole substitute tastes better than Tony Chachere ’ s all time spice. That long marinate the chicken, then place on a greased grill recipe to make small. '' recipe on this site preparing this recipe will make about 3/4 cup of.... Cajun sesoning after all ) red or cooked through, about 2 minutes be higher or lower depending on spice! Mixture into an airtight container and store in an airtight spice jar until you ’ re mixing up your seasoning..., Manila clams and corns an external site that may or may meet! Cupboard, it should last about that long stored in a cute little jar and label it for a you. An added kick, dust the top of `` Hudson 's Baked Tilapia with Dill sauce '' on. K-Paul 's Louisiana kitchen already have can control and how to make cajun seasoning in the south, specifically, the state... First Chefs to really use and popularize blackened spice, was Paul Prudhomme New. Sea salt until fine, then mix with all the spices to a.! Or seasoning contains super flavorful components such as garlic powder and salt the nutrition of this quickly! Your family 's tastes deep south, mainly in Louisiana Bonus e-book: Quick & Weeknight...

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