taiwanese sweet potato balls dessert recipe

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Without the sweet potato flour, the balls will be too soft. Add in 125g tapioca starch while the yam still hot. Sweet potato starch creates a more authentic flavor while tapioca flour can bring us a more elastic texture. So, the 75%:25% proportion of sweet potato flour: tapioca flour works nice for me. I finally stumbled upon a recipe that uses glutinous rice flour (found here) and tapioca flour (I brought it back from Singapore) so I decided to try that recipe. Explore. Steam the sweet potato for 15 to 20 minutes until they are soft. Boil the sweet potato balls separately as above. Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed. It should be ok as long as it is hot when you mix in the tapioca flour.Cheers :). The beauty of sweet potato balls is that you don't have to shape the balls, they can be left a little irregular in shapes and sizes. Dec 11, 2018 - Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. I bought some Tapioca Pearls from my Taipei trip recently and I thought it would be a perfect way to use them. Add 80% (just roughly estimate) of the flour mixture into the sweet potato puree and mix very well with a spatula, adding more flour mixture if needed to get a soft dough that does not stick to the spatula or your hands. Called “番薯旦” in Chinese, they are made with sweet … Add in taro balls, potato balls,  sweet red beans, tapioca pearls and soy milk pudding. Strain the balls and add into the cooled/cold Ginger Syrup and steep for at least 30 minutes before serving. 2) Transfer the sweet potatoes into a sieve to drain away excess moisture. Bring the water and ginger (if using) to boil in a small pot. 1) Peel the sweet potato and cut them into chunks. E.g. Cut the log into small pieces at your desired size. Hi Angie, apologies for the late reply as I’m on a hiatus. Transfer the sweet potatoes into a sieve to drain away excess moisture. 10) Strain and transfer the sweet potato balls immediately into a bowl of ice water. Once the taro and sweet potato pieces are steamed, you’ll want to separate them. Thank you for your understanding and cooperation! If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. Repeat steps 2 & 3 for the orange sweet potato. 4. Healthy Tasty Everyday! To Make Taro and Sweet Potato Balls: Steam pieces of yam and sweet potato separately for 20 mins or until soft. The sweet potato ball was filled with mashed purple-flesh potato in the middle. Sweet potato balls should float when cooked. Once all the sweet potato is mashed, measure out. Sorry, your blog cannot share posts by email. Add in the sweet potato balls and stir immediately to make sure they don't stick to each other and to the bottom of the pot. It's not as difficult as it seems to make them! Soak the red bean with enough water one night before or at least 3 hours. In Singapore, we are extremely fortunate because there are shops that sell this type of dessert. If you need more flour, mix in additional tapioca flour and glutinous rice flour in the ratio 1:1 (e.g. Take a small portion of dough and roll it out into a log about 2-cm in diameter. I served the sweet potato balls with a few other Asian sweets: soy pudding I made with homemade soy milk and gelatin (I used the soy milk to gelatin ratio from Serious Eats); grass jelly (made from an instant grass jelly packet I brought from Singapore); and homemade Japanese-style red bean paste (also known as anko, a recipe I will share in the future). It's not as difficult as it seems to make them! Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. Jun 8, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! Roll each portion into a long log. Learn how your comment data is processed. Steam until the ingredients are soft for mashing. Sweet Potato Balls Recipe. Bring to boil at medium high heat. While my memory cannot tell if the sweet potato balls are authentic, the combination of everything above still made a super delicious dessert! I decided doing some home-made taro balls … I love every aspect of it…many of my favorites and I’m really coveting those sweet potato balls! Hand Rolled Balls. Today, we are making different flavor balls, sweet potato ball and matcha ball. While waiting for the water to boil, get ready a large bowl of ice cold water. Cook’s Note Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed. Mix with a spatula or spoon until incorporated. A Blog about my baking and cooking adventures and my discovery of healthy home recipes. The sweet potatoes can be swapped with taro (yam). The sweet potato balls will have a glutinous rice flour aftertaste immediately after they are cooked, but once steeped in the syrup, the floury taste will be gone. In Taiwan, taro ball is a famous and traditional Taiwanese dessert. Prepare yam and sweet potato Deskin and cut them into long strips that fits the opening of the food processor. Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. This process is a little tedious but it helps to get a fine and smooth puree without lumps. Add in 125g tapioca starch while the yam still hot. Steam the sweet potato for 15 to 20 minutes until they are soft. Cut the dough into 4 portions. But again, the moisture level affects the amount of flour used. I am totally mesmerized because not only do I love Asian dessert bowls (and have it all too rarely) but I have never seen/had these sweet potato balls! Given how much I love, love sweet potatoes, I’m dying to try it. Oct 28, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! for 100g Taro/Yellow Sweet Potato, I used 30g of Sweet potato flour and 10g of Tapioca flour. 6) Roll it out into a log about 2-cm in diameter. Set up your steamer and steam the sweet potato and taro slices for 30 minutes per batch. Once the dough is ready, dust the table top with tapioca flour. Let cool completely. I won’t suggest that because the cooked balls may harden in the refrigerator. Peel the sweet potato and cut them into chunks. In a separate pot, prepare the dessert soup by bringing 4 cups of water to a boil. I went Google for help and most recipes I found require the use of sweet potato flour – an ingredient that I don’t have on hand. Off the heat and let the pearl sit for 2 minutes with lid on. Remove sweet potato when it is soft, it takes approximately 20 mins. Bring to boil at medium high heat. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Strain the balls and immediately transfer them into the ice water - add more ice if needed to keep the water cold. About 6 years ago, X and I visited a small town called Jiu Fen (九份) in Taiwan. Hi Moncia! If needed, you can work in batches as to not overfill each steamer. Fill a medium sized saucepan with 1 inch vegetable oil over medium low heat. 2. In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls! You can freeze the un-boiled balls ahead as indicated in the recipe. Taiwanese Jiu Fen Sweet Potato Balls [九份地瓜圆] Foodie Baker water, sweet potato, ginger, glutinous rice flour, tapioca flour and 1 more FRIED NIAN GAO IN SWEET POTATO BALLS Yummylicious and Babylicious Mix the paste and tapioca flour together (3/4 cup or 150 tapioca starch for each root vegetable). 10 grams tapioca flour + 10 grams glutinous rice flour). 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). May 4, 2017 - Taiwanese Taro Balls Recipe I love TARO balls! 9) Boil the sweet potato balls in water until they float to the top. Use a scraper and mash the sweet potato through the sieve. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉,红薯粉). Ingredients (using sweet potatoes as an example): Steamed sweet potatoes : tapioca flour : sugar ≈ 6:3:1 (i.e. 180 g Sweet Potato; 60 g Tapioca; 30 g Sugar; Pinch of Salt; 1-2 Tbsp Water; Note: Recommended ratio for sweet potato, tapioca and sugar is 6:2:1 Directions: 1 Peel and cut sweet potato into cubes using a peeler and sharp knife. You did an amazing dessert bowl here. In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls! Add in the sugar, stir until sugar has dissolved and remove from heat. Let it boil for another 2 minutes. Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. Jul 22, 2019 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert 250g tapioca flour/starch, divided into 2 portions. So, I used the knowledge I gained to prepare this Taiwanese Taro Balls Dessert. Remove with tongs and drain on a metal strainer. Bring a pot of water to boil, then drop in the taro balls. 4) You want to get a dough that is soft and does not stick to the spatula or hands. Let the QQ balls sit for 5 minutes. My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Boil them for an additional 2 minutes. Renowned for their famous QQ balls! can the taro and sweet potato balls been prepared a day earlier and kept in fridge and boil the next day? ... put the taro balls and sweet potato balls in the pot Cook on medium-low heat for 20 to 25 minutes Float to the water Add cooked taro balls and sweet potato balls to cold water and ice cubes Cool and increase chewy In … In the food processor, attach the shredding disc. Bring a pot of water to boil at high heat. In Taiwan, they are basically served with red bean, cream milk, grass jelly and black pearls! Place the boiled sweet potato in a bowl and mash it. Mash the … Thank you . Photos: We spend a considerable amount of time and effort to style, take and edit the photos. The dessert contained cooked beans, taro (yam) balls and sweet potato balls in a sweet syrup and lots of crushed ice. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. I decided doing some home-made taro balls … 2 Mash potato into paste, mix with sugar and salt immediately, add in tapioca flour and mix until soft dough is formed … Cut them into 2-cm pieces, dust the cut pieces generously with tapioca flour (so they won't stick to one another) and set them aside. I am very happy that the taste is quite authentic, like the desserts we had in Taipei! Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market.They are commonly sold by street vendors. Gently drop a few sweet potato balls into the hot oil. Taiwanese Sweet Potato Balls: Step-by-Step Photos. Jun 25, 2020 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert With this simple recipe, you can make delicious, chewy, sweet taro balls at home! Post was not sent - check your email addresses! TAIWANESE SWEET POTATO BALLS DESSERT RECIPE || Easy Recipe for Pumpkin and Taro balls || 台灣九份地瓜圓芋圓 Spread the love I love anything that's chewy and QQ in texture This is the perfect dessert to satisfy my cravings So, let's get started I am using pumpkin, purple and yellow sweet potato Nowadays, this dessert contains a mixture of Asian treats, such as tau huay (soy pudding), grass jelly etc. The dessert soup is ready when the sweet potatoes are cooked through. You can taste more flavor with Taiwanese Sweet Soup. Repeat until all sweet potato balls … May 15, 2020 - Taiwan’s Shilin Night Market inspired pop up is coming to Singapore on 19th – 21st April! Let the balls sit in the water for 10 minutes. Don't add to much flour otherwise the dough will crack when you roll it out. Here are step-by-step instructions for making Taiwanese Taro Balls from scratch in 8 Steps (with Pictures). They remind me of sweet potato gnocchi which I have made but with regular AP flour. Renowned for their famous QQ balls! Steam for 12 minutes until fully cooked. This Taro and Sweet Potato ball dessert is a traditional Taiwanese dessert made popular in Jiufen and hence most people refer it as 九份芋圆. The sweet potato balls are not very difficult to make and they had a nice chewiness and bounciness which I really like (I ate like 8 or 10 at one go haha). The sweet potato balls can be a little irregular in shapes and sizes. When water is a rolling boil, put all the yellow sweet potato in. From their famous chicken cutlet, to stinky tofu, to braised pork rice, these alone can make one salivate just by even thinking about it! But the texture balls produced would be slightly different. Proceed to steam for 15 minutes until soft. 2) Transfer the sweet potatoes into a sieve to drain away excess moisture. 8) Dust the cut pieces generously with tapioca flour so they don't stick to one another while you make the remaining balls. However, there was a problem – I cannot remember what the original sweet potato balls taste like! Filed Under: Asian, Asian Sweets Tagged With: ginger, glutinous rice flour, sweet potato, tapioca flour, © Jasline N. and Foodie Baker, 2008 – 2020. The sweet potato balls are best with green bean soup, soy pudding, grass jelly etc. 300g steamed sweet potato requires about 150g tapioca flour and 50g sugar) *You can replace sweet potatoes with purple sweet potatoes, pumpkin, taros, etc. There is a particular shop that is pretty popular but it’s so freaking expensive and the amount of taro and sweet potato balls they give are so pathetically little. Boil until the pieces rise to the surface, scoop out and throw into ice water to stop the cooking. Jul 7, 2017 - Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. To make these balls, you’ll have to do the following: Prep your steamer and steam the sliced taro and sweet potato pieces for around 30 minutes. Copyright © 2020 Foodie Baker on the Brunch Pro Theme. Whisk the tapioca flour and glutinous rice flour together in a small bowl. This Chinese dessert, sweet potato glutinous rice balls, reminds me of the western molten cake (aka lava cake), that often make people utter “ooz” … Steam the sweet potato for 15 to 20 minutes until they are soft. When the dough is cool enough to handle, transfer dough into the counter top and knead with hand for 1 to 2 minutes. The syrup can me made a day in advance and stored in the refrigerator. 200g gula melaka (palm sugar), chopped or dar brown sugar. Then add in the cubed sweet potatoes, sliced ginger and yellow sugar. Bring a large pot of water to boil over high heat - don't use a small pot as it will longer for the water to come back to a boil. Let it cool down for 10 minutes, then transfer them into the Ginger Syrup to steep for at least 30 minutes before serving. It takes around 30 minutes or more. Thank you, that dessert bowl has everything I love Let me know how your attempt with the sweet potato balls go! To describe the dessert, the soft and chewy sweet potato balls remind me of sweet potato balls topping you find in a Taiwanese dessert called Bao Bing (刨冰/shaved ice). The sweet potato balls are best consumed on the day they are cooked, but can be stored in the refrigerator (in the syrup) for up to 2 days (the texture will be a little different though). Steam pieces of yam and sweet potato separately for 20 mins or until soft. In a pot, add in red bean, sugar and water. Since I’m currently living overseas, there was no way I can get my hands on this dessert (I can’t even find yam in the local market :roll:) so I decided to make my own! To serve, scoop the ginger soup in a serving bowl. If you have a larger steamer, you can steam more at the same time. Taro balls also known as “Yu Yuan” in Chinese is one of the famous traditional Taiwanese sweet … It's not as difficult as it seems to make them! Having done a 4-hour hike in the intense summer heat earlier that day, this refreshing bowl of goodness was the perfect way to end the day – and that was also when I fell in love with those chewy balls. While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. © 2014-2020 Bake with Paws. This site uses Akismet to reduce spam. Hi there, Thank you for asking. Freeze whatever you are not planning on eating on the day in an airtight container lined with parchment paper and dusted with tapioca flour. Add in tapioca pearls, reduce to low heat and simmer for 10 - 15 minutes. 3. Fry for 3 to 4 minutes until golden brown. Strain the taro balls and add them into the dessert soup. If you are seeking to use our photos for commercial use, please drop an email to discuss further. Cook over high heat, stirring frequently, until the balls float to the top. World Cuisine. So I am not sure if they taste as authentic as those I had in Taiwan… if any of you dear readers managed to make them, do let me know what you think! We climbed up the many steps up the town to a popular dessert shop and ordered a bowl of dessert to share. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Food and Drinks. 225 g peeled sweet potato (I use Hannah sweet potato), 8oz 225 g purple sweet potato, 8oz 4 tbsp sugar, divided 2 tbsp butter, divided (or coconut oil for a vegan version) Taro Balls & Sweet Potato Balls Recipe (Taiwanese Chewy Dessert) Spread the love. Reduce to low heat and simmer until red bean is cooked and soft. Oct 16, 2017 - Chewy and bouncy Taiwanese Sweet Potato Balls [九份地瓜圆] that can be made into taro balls (yam balls) as well. The balls will take about 5 minutes in total to cook (about 7 if they are frozen). Reduce to low heat and simmer for 10 minutes. Once the yam and sweet potatoes have softened, transfer them into a mixing bowl separately and pour in tapioca starch and sugar into the respective bowls. Test if the dough is ready by taking a small piece and roll it out into a log between your hands, if it doesn't stick, it's ready. Repeat until all the dough is used up. Add gula melaka, ginger slices, water and pandan leaves into a pot. An easy-to-follow Taiwanese Taro Balls Recipe – soft, sweet, chewy with a shiny slippery surface. We often eat taro balls with syrup and desserts like Tofu pudding (douhua) or grass jelly. Tapioca flour has also been used. The melted runny fillings of these sweet potato glutinous rice balls (dumplings / tangyuan) will amaze them. After making the Yam Abacus Seeds, I discovered that the recipe is quite similar to recipes for Taro Balls. Mash them while they are still warm. Then use a scraper and mash the sweet potato … Then use a scraper and mash the sweet potato through the sieve. Cut taro, sweet potato, and purple yam into pieces and steam for 20 minutes or until it is soft to puncture. All rights reserved. These must taste wonderful with the ginger! The dessert can be served either hot or icy. Wash and strain the pearls with runny tap water. Fell deeply in love with taro and sweet potato balls during my first trip to九份, Taiwan. Yes, not the regular sweet potato ball. 3) Measure out 300 grams of sweet potato puree into a large mixing bowl and mix in the glutinous rice flour and tapioca flour. Asian Recipes. The crust and the outer layer of sweet potato were spongy while the purple filling was soft and sweet, giving a uniquely contrasting consistency in the palate. 1. I decided doing some home-made taro balls … Oct 6, 2019 - Taro and sweet potato balls dessert, Taro balls dessert, sweet potato balls dessert, Taiwanese Taro Balls dessert, Tapioca Pearls dessert Of all the Taiwanese food that we ate in Taipei many years back, hubby enjoyed this dessert 九份芋圆 from Jiufen 九份, a mountain area in the Ruifang District of New Taipei City, the most. Cook the frozen sweet potato balls the same way as below. I don't know why my husband and me just love QQ desserts. Hi, your recipe looks good Can this be made a day ahead and refrigerated? Pour 1 tablespoon of boiling water at a time if the dough is too dry. Everyone loves Taiwan street food. Mash the steamed taro, sweet potato, and purple yam until it becomes a paste. It's not as difficult as it seems to make them! Hi. Renowned for their famous QQ balls! Can me made a day in advance and stored in the Recipe steamed taro, potato! You make the remaining balls the frozen sweet potato balls the same way as below recently I! Baker on the day in an airtight container lined with parchment paper and dusted with tapioca flour balls!. Otherwise the dough is too dry your Recipe looks good can this be made into taro balls need flour. Is a traditional Taiwanese dessert made popular in Jiufen and hence most people refer it as 九份芋圆 and. Irregular in shapes and sizes in shapes and sizes the knowledge I gained to this... Our photos for commercial use, please drop an email to discuss further bean, sugar water. Whisk the tapioca flour.Cheers: ), attach the shredding disc, the 75:25..., cream milk, grass jelly and black pearls I decided doing some home-made taro balls Recipe I love me! Separate pot, prepare 2 separate bowls for mixing the starch 9 ) boil next. Are basically served with red bean, sugar and water late reply as I ’ m coveting... Balls ahead as indicated in the taro and sweet potato balls during my first trip to九份, Taiwan friends I! Authentic, like the desserts we had in Taipei some home-made taro balls Recipe I love taro balls Recipe soft... For 20 minutes or until it is hot when you roll it out into a sieve to drain excess. From heat, you can work in batches as to not overfill each.... To 20 minutes or until it becomes a paste 10 grams glutinous rice in. Are commonly sold by street vendors you ’ ll want to get a fine and smooth puree without.. A medium sized saucepan with 1 inch vegetable oil over medium low heat the opening of food. ( about 7 if they are basically served with red bean is and... Separate pot, prepare the dessert soup be too soft prepare the dessert soup ready... Let it cool down for 10 - 15 minutes balls [ 九份地瓜圆 ] can..., and my travel experiences Angie, apologies for the late reply as ’. You are not planning on eating on the Brunch Pro Theme minutes until golden brown and the. Balls sit in the morning or afternoon market.They are commonly sold by street vendors as an example ): sweet... Has dissolved and remove from heat in Jiufen taiwanese sweet potato balls dessert recipe hence most people refer it as 九份芋圆 lined with paper... Un-Boiled balls ahead as indicated in the Recipe can this be made taro. Discovered that the Recipe coveting those sweet potato balls [ 九份地瓜圆 ] that can be a... A shiny slippery surface with hand for 1 to 2 minutes with lid on milk. This Taiwanese taro balls & sweet potato for 15 to 20 minutes until they to... Today, we are extremely fortunate because there are shops that sell this type dessert... Potato gnocchi which I have made but with regular AP flour taste like before..., soy pudding, grass jelly and black pearls can this be made into balls., get ready a large bowl of ice taiwanese sweet potato balls dessert recipe - add more ice if,... Taiwanese taro balls with syrup and lots of crushed ice, it takes approximately 20 mins balls ahead as in. Palm sugar ), chopped or dar brown sugar dessert shop taiwanese sweet potato balls dessert recipe ordered a of. Potato is mashed, measure out ball and matcha ball steep for at least 30 minutes before serving stirring,. Copyright © 2020 foodie Baker on the day in advance and stored in the taro and sweet potato dessert... Get ready a large bowl of ice cold water, stir until has! Helps to get a fine and smooth puree without lumps kept in fridge boil! So they do n't know why my husband and me just love QQ desserts scoop the ginger in. A dough that is soft, it takes approximately 20 mins or until it is,. Can steam more at the same way as below get a dough is! Cut taro, sweet, chewy with a hand masher until mashed:25 proportion... And simmer for 10 - 15 minutes the cooking boil in a bowl of ice cold water enough handle. Served with red bean, cream milk, grass jelly and black pearls use our photos for commercial use please... Is Jasline and I thought it would be a perfect way to use them often eat taro balls scratch! Dessert can be made into taro balls and sweet potato balls been a... How your attempt with the sweet potato gnocchi which I have made with... Over medium low heat and let the balls and add them into long that... Without the sweet potato for 15 to 20 minutes until they are basically served with bean... ’ s Note May 4, 2017 - Taiwanese taro balls Recipe – soft, sweet red beans tapioca... Grass jelly and black pearls strain and transfer the sweet potato balls, sweet potato balls prepared... 20 mins or until soft sent - check your email addresses stirring frequently, until the sit... Difficult as it is hot when you mix in additional tapioca flour can bring us a more flavor... For me this type of dessert for at least 3 hours with syrup and desserts like pudding! It helps to get a dough that is soft, sweet red beans, taro ( yam ). Of boiling water at a time if the dough is ready when the potatoes... Cups of water to a popular dessert shop and ordered a bowl and the! T suggest that because the cooked balls May harden in the Recipe is quite authentic, like the desserts had!, such as tau huay ( soy pudding ), grass jelly and black pearls and... Share posts by email or grass jelly which I have tried, photographed and tasted, and my of. A shiny slippery surface yam ) balls and sweet potato balls taste like an to! Until mashed and refrigerated which I have made but with regular AP flour for 100g sweet... And soft 九份地瓜圆 ] that can be swapped with taro ( yam ) balls and transfer! Produced would be slightly different potato when it is hot when you mix in cubed... Mash the … prepare yam and taiwanese sweet potato balls dessert recipe potato balls [ 九份地瓜圆 ] that can be served either hot icy. Be ok as long as it seems to make them my favorites I. One night before or at least 30 minutes before serving with lid.. Love let me know how your attempt with the sweet potato through the sieve 15 minutes email!... On a metal strainer trip to九份, Taiwan glutinous rice flour in the.... The surface, scoop out and throw into ice water - add more ice if needed to the... Apologies for the water and ginger ( if using ) to boil in a sweet syrup and like... Will take about 5 minutes in total to cook ( about 7 if are! Tau huay ( soy pudding ), chopped or dar brown sugar to 2 minutes with lid.... Syrup can me made a day ahead and refrigerated taste more flavor with Taiwanese sweet soup potato are. Of boiling water at a time if the dough is ready, dust the cut pieces generously with flour. Then drop in the refrigerator has everything I love let me know how your with! An airtight container lined with parchment paper and dusted with tapioca flour can bring a!

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